Category: Menus

Atlanian Spring Coronation 2020 (Cancelled due to plague) By Heinrich von Holstein This feast was meant to be presented at the Atlantian Spring Coronation in 2020.  However, this event was cancelled due to COVID19’s spread at the time.  Later that summer I cooked all four courses with smaller portions and posted these images and descriptions… Continue reading A Medieval Spanish Feast

(Barony of Stierbach, Kingdom of Atlantia) By Heinrich von Holstein Menu Bread Butter Spiced honey-butter Cheese Cold cuts Veggie platter Fruit Blancmange Compost Pickled eggs Tender chickpeas Mustrooms Chicken Meatballs Mustard Spiced honey mustard Green sauce Bread pudding Marzipan candies Concept The event theme was a roughly 14th century German holiday festival.  However, during my… Continue reading Holiday Faire 2023 Dayboard

April 1, 2023 – Barony of Storvik, Kingdom of Atlantia By Heinrich von Holstein Menu First Course Assorted nuts and dried fruit Spiced hummus with pita bread Second Course Caliph’s Mustard Chicken Mujadara (rice & lentils) Third Course Fustuqiyya (meatball and pistachio stew) Tender Chickpeas Fourth Course Lettuce with oxygarum Boiled eggs with oxygarum and… Continue reading Atlantian Spring Coronation Feast 2023

April 16th, 2022 – Barony of Lochmere, Kingdom of Atlantia By Heinrich von Holstein Menu Winter Course Pudding in Eggs Pudding in a Turnep root Tarte of Cheese Dried Fruit and Nuts Spring Course Salat Brawne and Mustard (pork loin with honey mustard sauce) Capon (chicken) Stued in Lemmons Sops (toasted bread) Potage of Cherries… Continue reading Feast Under a Fae Moon