A Flight of Mustards

By Heinrich von Holstein Displayed at Atlantia KASF, 3/2/24 Introduction Mustard is an ancient spice with written history going back millenia and usage in food likely much much longer.  Mustard as a condiment in Europe can be traced back to ancient Roman texts, several of which contain recipes for ground mustard seeds mixed with wine,… Continue reading A Flight of Mustards

A Dish of Chicken with Mild Wine

Clean the chicken and put it in the pot, throw in two spoonfuls of oil and onion juice, one spoonful of cilantro juice, ten peeled and pounded almonds, a clove of garlic and sufficient salt and water. When it boils gently, throw in strong vinegar, murri and basil [or aromatic] nabidh [a low-alcohol wine considered… Continue reading A Dish of Chicken with Mild Wine

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