Roman Cuisine Class Handout

Cave Garum:  An Introduction to Roman Cuisine By Lord Heinrich von Holstein CLASS HANDOUT Period Sources Naturalis Historia (~77 AD) – Gaius Plinius Secundus “Pliny the Elder” (~23-79 AD) Martial’s Epigrams – Marcus Valerius Martialis “Martial” (~38-~102 AD) The Satyricon (1st century AD) – Gaius Petronius Arbiter (27-66 AD) Di Agri Cultura (2nd century BCE)… Continue reading Roman Cuisine Class Handout